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There's a Much Better Type of Frozen Pea You Should Be Buying — Tips from The Kitchn

When you spend as much time in grocery stores as I do, it's hard not to grow jaded and unaffected by the flashy packages and bold buzzwords. Recently, I tossed bag of "frozen petite peas" into my cart with little consideration of (what I was sure was) a marketing ploy by the multinational green pea conglomerates to upsell me. It was going in my shopping cart, regardless of fancy French labels.

But it turns out that when it comes to frozen peas, a single word — petite — can make a big difference.

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