Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
I consider myself lucky to have witnessed, during my lifetime, the complete 180 of Brussels sprouts' identity as a vegetable. It seems like in the blink of an eye, these mini cabbages went from being steamed, stinky, and kinda uncool to roasted, charred, and downright sexy. The world has finally stopped sleeping on Brussels sprouts and it's about time. They had nowhere else to go but up — plain and simple.
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