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grilled pepper and torn mozzarella panzanella

This salad is not here to break the internet. Even among my friends, roasted sweet red peppers seem to be a perplexingly hard sell, although I hope all roasted pepper resistors are not basing their impressions on the jarred ones — those slippery things shouldn’t even rank. Because it’s the year 2017, I’m sure at least half of the people we know at any given time aren’t eating bread, so that’s not going to go over well either. I’m not sure why people — even my own father — loathe capers, but I bet I will soon find out. I understand that lots of people don’t like onions, even marinated and grilled lovelies, in salads. I know we all agree on mozzarella, at least. (Phew.)

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