The freezer is such a treasure chest of kitchen delights. I reach into my own for frozen vegetables to get dinner done in a pinch, ice for cold brew and boo-boos alike, and frozen fruit like berries, cherries, and peaches (yes, even in the height of summer!).
And yet, I'm not making smoothies every day. No, I'm using frozen fruit for everything from dessert to dinner in a few surprising ways that makes these frozen gems worth their weight in gold. Here are seven clever ways to use frozen fruit that have nothing to do with morning smoothies.
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