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Recipe: Spinach and Blue Cheese Burger — Recipes from The Kitchn

When we hear the word "cheeseburger," a juicy beef patty with melty American or Cheddar cheese typically comes to mind. But with the incredible variety of cheeses available at the supermarket, why limit ourselves to the classics? This smart recipe takes advantage of Roquefort, a sheep's milk cheese from the south of France — and the results are mouthwatering.

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