Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
When our Associate Food Editor (hi, Kelli Foster!) went on vacation a few weeks ago, she asked if someone on the Kitchn team would pick up her CSA veggie haul so it wouldn't go to waste. I volunteered as tribute (not knowing just how many veggies I was really in for).
During my subway ride home, equipped with three tote bags erupting with various forms of produce, including a bunch of summer squash, I impulsively purchased an OXO Good Grips Handheld Spiralizer from Amazon Prime, and fantasized about all of the ways that I was going to put my new gadget to good use. While I did manage to use up all of the veggies, I still have yet to break out that spiralizer. My theory is, if I had come across this creamy lemon zucchini noodle recipe from Simply Quinoa earlier, that wouldn't be the case!
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