It’s asparagus season! Here in Chicago, our farmers markets are finally(!) open and every stand at every market seems to be overflowing with the green (and sometimes purple) spring vegetable. If you love asparagus, you’ll love this handy guide with my best tips for cooking it. If you don’t love it… well, I encourage you to give it a try right now while it’s in peak season and perhaps with a new-to-you preparation. Who knows, if you’ve always had it steamed, maybe you’ll love it grilled, roasted, or even raw? Roasted Asparagus Oven roasted asparagus is one of the key […]
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