We’re entering tomato season across the country, and whether you’re planning to make an epic Spanish mealÂ or simply want to take advantage of peak-season produce, the Andalusian specialty known as gazpacho is a must-make dish.
Spanish-born chef JosÃ© AndrÃ©s has a theory forÂ why the chilled tomato soup is so ideal for summer. “The summers in most of Spain are scorching hot. There is nothing like getting home from school or work, opening your refrigerator, and finding a pitcher of gazpacho! It cannot be easier to make,” he says.
We couldn’t agree more. At its best, gazpacho is light and refreshing yet intensely saturated in flavor at the same timeâ