Weekly News

Saturday Food Section: Mon Dieu! Are the French Running Out of Butter?

Could Paris’s croissants soon be in short supply?

 

Welcome to the weekend! Now’s the time to settle into a laid-back rhythm and catch up on all this week’s food news on the web. Here are the high-level highlights of the food stories we’ve been reading this week.

 

French bakeries are grappling with the grim fact that a nationwide butter shortage may be on the horizon. [The Guardian]

 

We can’t think of a better way to start the weekend than with this chile relleno breakfast casserole. [Tasting Table]

 

Might coffee soda be the next big thing in the beverage world? [Grub Street]

 

In Northern California, the original location of Locol, the socially-conscious fast food chain from Daniel Patterson and Roy Choi, has shuttered. Some are speculating it might’ve been the result of a harsh New York Times restaurant review. [Eater]

 

Seven years after BP’s massive oil spill, oyster farmers in the Gulf of Mexico struggle to keep their tradition alive. [NPR]

The post Saturday Food Section: Mon Dieu! Are the French Running Out of Butter? appeared first on Williams-Sonoma Taste.

Tags : Food News

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