Welcome to the weekend! Now’s the time to settle into a laid-back rhythm and catch up on all this week’sÂ food newsÂ on the web. Here are the high-level highlights of the food storiesÂ we’ve been reading this week.
French bakeries are grappling with the grim fact that a nationwide butter shortage may be on the horizon. [The Guardian]
We can’t think of a better way to start the weekend than with this chile relleno breakfast casserole. [Tasting Table]
MightÂ coffee soda be the next big thing in the beverage world? [Grub Street]
In Northern California,Â the original location of Locol, the socially-conscious fast food chain from Daniel Patterson and Roy Choi, has shuttered. Some are speculating it might’ve been the result of a harsh New York Times restaurant review. [Eater]
Seven years after BP’s massive oil spill, oyster farmers in the Gulf of Mexico struggle to keep their tradition alive. [NPR]
The post Saturday Food Section: Mon Dieu! Are the French Running Out of Butter? appeared first on Williams-Sonoma Taste.