I’ve needed a heavy dose of chocolate from my kitchen the past few days. No negotiations.
There are all sorts of ways to get chocolate into my system, the most recent being this mushroom hot chocolate I’ve enjoyed every night for a week. We drink mushroom now. Did you know? I think it’s been all the rage for awhile but, well… I’m tardy but I’m here for it.
Of course one of the finest homemade chocolate iterations is that magical space between a brownie and a cookie. Fudgy and chewy, crispy around the edges and crusted across the top. This version is pleasingly chewy (even a few days after baking!) and covered in lightly crunchy chocolate jimmies.
Continue reading Chocolate Sprinkle Crinkle Cookies at Joy the Baker.