We’re in the thick of it. We’re in deep.
There’s no use fighting the heaps of cookies, the balls of popcorn, the piles of chocolate bark, not to mention the pound of toffee I just devoured… it’s the holiday season and really the best way to show our deepest sentiments is with golden baked sugar in some form, right?
These Fruit Cake Rugelach are a play one a holiday pink (or is it white?) elephant, that dreaded dense and oddly moist loaf of fruit cake.
Continue reading Fruit Cake Rugelach Cookies at Joy the Baker.