Fried pickles are a menu staple in the South. These salty, crispy, tangy pickles are just as delicious as french fries, but pack a bigger flavor punch. But who wants to relegate something so tasty to dining out only?
That's why we're happy to share that we've totally nailed the oven-fried pickle! It's equally as tasty and crispy as its fried restaurant friend, without the hassle of heating up oil and frying in the heat of summer. Here's how you can make restaurant-worthy oven-fried pickles at home.
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