For me, zucchini season always looks like this: as soon as I see zucchini at the farmer’s market, I get excited, rushing home to make some of my favorite zucchini recipes. A few weeks later, I’ll have cycled through my regular rotation of zucchini bread, zucchini pizza, zucchini pasta, stuffed zucchini, etc., etc., but I’ll still have tons of zucchini on hand. This week, I looked at my market haul of summer squash and asked, “What next?”. I’m sharing this round up today in case you, too, are looking for some new zucchini recipes. And if any of you have […]
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