Friends! Here’s one late addition to our holiday cookie table!
Last week I told you about my holiday cookie swap. It’s this coming Saturday which means I’ve had my nose firmly planted in Dorie Greenspan’s cookie book for the last week straight. Dorie has a recipe for a mulled wine jam cookie topped with a cornmeal crumble that stopped me mid page turn. The math is this: red wine + warming spices + buttery cookie + cornmeal topping + loads of dried fruit. It’s mulled wine meets fruit cake, in a sweet little square with crumble topping.
Continue reading Spiced Mulled Wine Fruit Bars at Joy the Baker.