There was a time when I thought only a wizard, or my dad, could whip eggs into that elusive, glossy, tall and fluffy, stark bright meringue white.
Meringue aren’t reserved for wizards (or baking dads). We can have our own… as minty and light as air as we’d like them.
I would still say that the best meringue comes atop my dad’s Lemon Meringue Pie which, as I type this, I realize I’ve never attempted to make on my own.
Continue reading Minty Chip Meringues at Joy the Baker.