Weekly News


Sep 19, 2019

Paprika Chicken Pasta

This recipe is sponsored by DeLallo

Guess what? Pasta and chicken are getting spicy, creamy, and ultra-cozy for fall! That’s what.

There are zero fancy things going on

Sep 16, 2019

Quinoa Sweet Potato Salad

This recipe is sponsored by California Walnuts

This salad is, really, not a true salad.

It’s more like a pile of warm roasted sweet potatoes, caramelizy onions, and

Sep 09, 2019

Instant Pot Cauliflower Curry

If your picture of fall does not involve butternut squash and red lentils and cauliflower cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice,

Sep 05, 2019

Easy Vegan Burrito Bowls

This recipe is sponsored by California Walnuts

They’re juuust spicy enough to be fun. They’re filling but not heavy. They’re versatile and colorful and so super nutritious. Vegan burrito

Sep 04, 2019

Pumpkin Energy Bites

Hold on, hold on. I’m envisioning a perfect fall snack.

It has pumpkin, oats, maple, chia seeds, almond butter, pumpkin seeds, sea salt, and cinnamon all packed together in

Sep 02, 2019

August Coffee Date

Any affiliate links are marked with an asterisk. ♡

August coffee date… or more like Summer Recap Coffee Date.

I think I skipped July? And is it even August anymore?

Aug 26, 2019

Sheet Pan BBQ Tofu

This is tofu like you’ve never seen it before.

Like, tofu with a spice crust. (YES! THANK YOU!) Tofu that feels worthy of building a meal around. Tofu that

Aug 22, 2019

Instant Pot Italian Beef

This recipe is sponsored by DeLallo

Instant Pot Italian Beef Sandwiches are here just in time for the chaos of back-to-school and they are ready to love you.

Aug 21, 2019

Twin Cities Restaurant Guide

Welcome to the Twin Cities!

You live here? You’re visiting? YOU LIKE TO EAT? This is good. You are in the right place. We have all the foods.

Eating out

Aug 15, 2019

Breakfast Crunchwrap

This recipe is sponsored by V&V SUPREMO®

Let me cast a vision for you.

Crispy hashbrowns snuggled up with scrambled eggs and sausage, plus a layer of creamy melted cheese,