Weekly News

Pinchofyum

Mar 20, 2020

Deep Dish Cookie Bowls for Two

Truly, honestly, from the bottom of my chocolate chip cookie heart… it does not get better than this.

Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center

Mar 18, 2020

Amazing Mushroom Bowls with Kale Pesto

I can honestly say I never thought I’d write the words “Amazing Mushroom Bowls” as a title for a recipe, but here we are.

If you get nothing else out

Mar 16, 2020

A Covid-19 Coffee Date (All About Food)

Life feels a little wobbly right now, doesn’t it? Holy smokes.

The news is changing every day with updates on the novel coronavirus, and now that it’s reached us

Mar 09, 2020

Three Cheese Baked Ziti

You know how sometimes baked ziti is good, and sometimes it’s REALLY good?

Today I’d like to introduce you to a REALLY GOOD BAKED ZITI.

This recipe has been

Mar 02, 2020

Instant Pot Buffalo Chicken Tacos

Hey friends, it’s me! Still cooking, still blogging, STILL TRYING TO FIGURE OUT WHAT TO HAVE FOR DINNER.

9 out of 10 times this month, these Buffalo Chicken Tacos have

Feb 27, 2020

Vegetarian Chili

Chili chili chili, can’t you see? Sometimes your ways just hypnotize me and even when you’re made without meat?!

Yes, that’s right. I’d like to introduce to you a really

Feb 24, 2020

Sesame Beef and Broccoli

Say hello to this weeknight beauty! It is full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor, and it has been fueling me through these long end-of-winter

Feb 17, 2020

Instant Pot Pot Roast

Instant Pot Pot Roast is basically three moods in one: rustic, delicious, and cozy to the max.

It is also lots of other good things, like: chunks of tender

Feb 06, 2020

Date Night Lemon Pappardelle with Shrimp

Date night pastas are my favorite.

Especially those that involve silky-smooth, creamy, lemon pappardelle ribbons topped with freshly ground black pepper and a pile of impossibly juicy, buttery, tender