Weekly News


Aug 04, 2020

Cherry Clafoutis

I first made this cherry clafoutis recipe a few weeks ago, after a trip to the farmers market. Here in the Midwest, the cusp of July and August marks the

Aug 02, 2020

Easy Gazpacho

It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What

Jul 30, 2020

50 Fresh Tomato Recipes

When I made our grocery list this week, one thing was clear: Jack and I were going to be eating a lot of tomato recipes. I needed cherry tomatoes, heirloom

Jul 28, 2020

Puttanesca Bruschetta

Growing up in the Midwest, the term “bruschetta” meant one thing: toasted bread topped with diced tomatoes, a little basil, and maybe a sprinkle of cheese. But in Italy, “bruschetta”

Jul 28, 2020

What are Capers + 10 Caper Recipes

I’ve always loved capers, but lately, I’ve been cooking with them like crazy. It doesn’t seem to matter what I’m making – pasta, eggs, a salad, or toast. These little

Jul 23, 2020

Baked Zucchini Chips

Move over, potato chips! If you’re craving a salty, crunchy summer snack, these baked zucchini chips are exactly what you need. The first time I tested this recipe, I stood

Jul 21, 2020

Romesco Sauce

This romesco sauce recipe is one of my favorite things to make in summer. After Jack and I visited Barcelona for the first time, I made all kinds of Spanish

Jul 19, 2020

Mint Mojito

When life gives you mint leaves, what do you make? This mint mojito recipe! When Jack and I planted our little back deck garden this summer, I immediately started wondering,

Jul 16, 2020

Zucchini Salad

This zucchini salad recipe is a feast for the eyes as well as the taste buds! I love the way the raw zucchini ribbons curl around the crunchy pine nuts

Jul 14, 2020

How to Make Veggie Noodles

Did you know that you can make veggie noodles out of cucumber, carrots, kohlrabi, and more? We’ve all heard of zucchini noodles by now, but lots of other vegetables can