Weekly News

Loveandlemons

Mar 27, 2020

Vegan Chocolate Chip Cookies

These vegan chocolate chip cookies could give any cookies made with butter or eggs a run for their money. They’re crisp on the outside and soft and chewy in the

Mar 25, 2020

25 Best Bean Recipes

If the grocery store shelves are any indication, we’re all on the hunt for good bean recipes right now. I don’t know what it’s like where you are, but in

Mar 24, 2020

How to Cook Beans

Canned beans are convenient, but in terms of affordability, taste, and texture, dried beans have them beat. If you’ve never cooked dried beans before, don’t let it intimidate you! My

Mar 22, 2020

Produce Prep Part 2: Freezing Vegetables

Welcome to Part 2 of my guide to storing vegetables! On Friday, I wrote about my favorite vegetables that keep for at least a week at room temperature or in

Mar 20, 2020

Produce Prep Part 1: Storing Vegetables

Like so many of you, Jack and I spent last weekend going from store to store, looking for supplies like hand soap, toilet paper, and, of course, groceries. I know

Mar 18, 2020

Vegan Mac and Cheese

When I’m craving comfort food, this vegan mac and cheese recipe is the first thing I make. It calls for a handful of ingredients that I almost always have on

Mar 16, 2020

25 Super Fun Baking Recipes

There’s no more joyful way to spend an afternoon than baking. I do most of the cooking in our house, but baking recipes are the ones that bring Jack and me

Mar 14, 2020

30+ Healthy Pantry Recipes

There’s nothing I love more than making a delicious meal out of what I have on hand. It’s thrilling to reach into the cupboard and pull out a can of

Mar 12, 2020

Citrus Salad with Fennel & Avocado

If a tomato salad is the best part of summer, a citrus salad is surely its winter counterpart. When tender greens and bursty berries are still months away, citrus season

Mar 10, 2020

What is Fennel? (And How to Cook It)

Everyone goes crazy for kale, but if I had my way, fennel would be all the rage too. It’s one of the most underrated vegetables, and if you’re not already