Weekly News

Loveandlemons

Mar 14, 2023

17 Best Cabbage Recipes

Choosing to make a cabbage recipe can feel like a commitment. You’re going to buy a whole entire cabbage in order to add a tiny bit of it to some tacos? What on
Mar 12, 2023

Irish Soda Bread

This Irish soda bread recipe is the quickest, easiest way I know to make a great loaf of bread at home. It calls for 8 basic ingredients, and you can
Mar 09, 2023

Favorite Veggie Pizza

If you were to ask me, “What’s the best vegetarian pizza in Chicago?”, I’d have to ask a few followup questions before I answered. Like, what kind of veggie pizza
Mar 07, 2023

Sheet Pan Gnocchi

If you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so magical is that
Feb 28, 2023

The 4 Best Tofu Presses of 2023

I recently bought a new tofu press, and I LOVE it. I’d been using my cast-iron skillet as a DIY tofu press for years, but I often hear from readers
Feb 26, 2023

Vegan Ramen

We have a new favorite recipe in our winter rotation: this vegan ramen! My plant-based riff on the Japanese noodle soup is warming, comforting, and intensely flavorful. It starts with
Feb 23, 2023

Mushroom Broth

Break out your stock pot! This mushroom broth recipe is too good to miss. Made with a mix of fresh and dried mushrooms, it tastes unlike any other vegetable broth
Feb 21, 2023

Sauteed Broccolini

Ok, broccolini vs broccoli. What are your thoughts? As much as I love regular broccoli, I have to say…I’m team broccolini! In fact, it’s one of my favorite vegetables to
Feb 19, 2023

Pasta e Fagioli

Pasta e fagioli, sometimes shortened to pasta fagioli (or pasta fazool if you’re a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and
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