Weekly News

Loveandlemons

Nov 16, 2023

Spinach Salad

This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty
Nov 16, 2023

Candied Pecans

Candied pecans are a wonderful topping for salads, side dishes, and desserts…but in our house, they rarely make it that far. These sweet, crunchy, cinnamon-spiced nuts are SO tasty that
Nov 14, 2023

Homemade Mac and Cheese

If your family is anything like ours, then this baked mac and cheese recipe will be a huge hit. Jack can’t get enough of it, I keep finding myself going
Nov 12, 2023

50 Thanksgiving Side Dishes

Roast turkey and pumpkin pie may have permanent spots on your Thanksgiving menu, but if you’re anything like me, you like to throw new Thanksgiving side dishes into the mix
Nov 10, 2023

Mushroom Gravy

I’ve had a mushroom gravy recipe on my list to make for years. After trying this one, all I can think is, “What took me so long?!” This mushroom gravy
Nov 09, 2023

Best Mashed Potatoes Recipe

I can’t share a mashed potatoes recipe without mentioning my husband Jack. He LOVES homemade mashed potatoes, specifically ones that are rich, creamy, and flavorful. I’ve made plenty that he’s
Nov 07, 2023

Vegan Pumpkin Pie

I’m making this vegan pumpkin pie recipe for Thanksgiving this year, and I already can’t wait. I’ll never turn down a slice of pumpkin pie—it’s been my favorite Thanksgiving dessert
Nov 07, 2023

Vegan Pie Crust

This vegan pie crust recipe rivals any regular pie crust I’ve tried. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just
Nov 05, 2023

Best Stuffing Recipe

If I told you that a no-frills, classic stuffing recipe was my favorite part of Thanksgiving, would you believe me? Well, it’s true! As a kid, I fell in love
Nov 03, 2023

Love & Lemons Cooking Club – Sidesgiving!

Happy November! With Thanksgiving just around the corner, I thought we’d do something a little different for our Cooking Club this month. We’re having a virtual Thanksgiving! Or, as I
x