Fried Avocado Tacos
These fried avocado tacos are easy to make and loaded with awesome flavor from crispy fried avocados, corn tortillas, beans, cotija cheese, tomatoes, cabbage, and a creamy cilantro pepper sauce.
These fried avocado tacos are easy to make and loaded with awesome flavor from crispy fried avocados, corn tortillas, beans, cotija cheese, tomatoes, cabbage, and a creamy cilantro pepper sauce.
This quiche Lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon, and cheese filling. A custardy quiche nestled into a flaky, buttery crust
This classic mimosa recipe is made with bubbly sparkling wine instead of expensive champagne, adding one more reason to toast “cheers” to lazy weekend brunches or any special occasion. There’s
This is how to make the BEST cinnamon roll recipe for perfectly fluffy and slathered with a buttery cream cheese frosting. I’ve always had high standards when it came to
This simple egg salad with mayonnaise and yellow mustard is made with just 4 ingredients for the best classic egg salad sandwiches. I’m a sandwich gal, through and through. Recipes
Crisp on the outside, buttery and tender on the inside, this golden-crusted pan-seared salmon is drizzled with a bright and flavorful lemon basil gremolata and the whole dish takes just
These fluffy, classic deviled eggs can be dressed up or down to go the distance at any picnic or potluck, brunch, or backyard barbeque, and even star as the most
This 10-minute sesame broccoli is a fast and easy banchan (Korean side dish) that can be served with just about any main, in rice bowls, or tossed with noodles. One
Thin-cut chicken cutlets dredged in a rice flour, egg, and panko bread crumb coating keep this Japanese-style fried Chicken Katsu juicy and tender with a perfectly crisp crust. The gravitational
This crunchy Asian slaw recipe with a very simple sesame dressing, lots of green onion, and toasted sesame seeds is a fresh side salad that takes just 10 minutes to