Weekly News

Loveandlemons

Jan 25, 2024

Sweet Potato Fries

These sweet potato fries are about to become your new favorite snack. They’re easy to make in the oven. They’re PACKED with sweet and savory flavor. And they’re crispy too! Paired
Jan 23, 2024

Creamy Chipotle Sauce

This chipotle sauce will punch up any meal! It’s smoky, creamy, tangy, and easy to make with simple ingredients. I started making the recipe to put on the cauliflower tacos
Jan 21, 2024

Ribollita

Ribollita, a classic Tuscan soup, is the definition of a delicious meal made with simple ingredients. We’re talking really simple—this flavorful Italian soup was originally a way to stretch leftovers.
Jan 18, 2024

Air Fryer Vegetables

This air fryer vegetables recipe shows off everything I love about air frying. First, it’s quick and easy. These air fryer veggies cook in half the time it takes to
Jan 16, 2024

Egg Bites

This egg bites recipe is the best grab-and-go breakfast! The egg bites keep well in the fridge for a couple of days (and longer in the freezer), so they’re great
Jan 14, 2024

Chana Masala

This chana masala recipe is about to become the star of your weeknight dinner rotation. It calls for pantry ingredients. It cooks in one pot. And though it comes together
Jan 11, 2024

The 4 Best Mandoline Slicers

A mandoline slicer is the best way to cut vegetables and fruits into thin, even slices. As a recipe developer, cookbook author, and avid home cook, I’ve used one for
Jan 09, 2024

Shaved Fennel Salad

This fennel salad recipe is the perfect winter side salad. Move over, soggy lettuce and watery tomatoes—this shaved fennel salad is crisp, refreshing, and bright, just the thing to balance
Jan 07, 2024

25 Winter Salad Recipes

Let’s hear it for winter salad recipes! In a season that’s packed with cozy soups and comfort food, they’re a reminder that fresh, seasonal produce is still out there. Asparagus
Jan 05, 2024

Love & Lemons Cooking Club – January!

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and
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