Spring is here: let’s make sautéed asparagus! I’ll have this quick and easy recipe on my table all season long, and I hope you will too. It’s SO simple—you can make it with 5 ingredients in less than 10 minutes—and it’s super versatile. Serve it as a side dish, add it to a frittata, or pile it onto a grain bowl or a plate of polenta. The best thing about this sautéed asparagus recipe, though, is that however you serve it, it really lets the asparagus shine. It cooks up with a juicy, crisp-tender texture, and a squeeze of lemon […]