A batch of quick-pickled red onions can be made with just about any variety of vinegar sitting in your pantry and is ready to eat in just a few minutes.

This creamy guacamole recipe gets texture and tang from roasted garlic and pickled jalapeño topped with cotija cheese and pepitas.  How many times have you heard it? You know the

It’s a fact: pickled red onions make everything better. A little extra bite, a little extra tang, and those beautiful ribbony bits of purple and pink. This is one of

This is a brand new recipe that’s part of our Spring 2023 SOS Series – in other words, EASY recipes! View our full collection of SOS recipes here.