I think of margherita pizza as the heartier cousin of Caprese salad, with a crisp, chewy crust supporting the delicious trio of tomatoes, basil, and fresh mozzarella. You’ll find this classic pizza on the menu of any Neapolitan pizza joint, but you can also make a really great homemade version. This margherita pizza recipe is here to prove it! Margherita Pizza Ingredients My biggest tip for making margherita pizza is to use the best ingredients you can find. Because this classic dish is so simple, the quality of each component counts. Here’s what you’ll need: Pizza dough, of course! We make […]